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Perilegro is derived from an edible medicinal plant commonly known as purple perilla. In Japan, the leaves of Perilla are used not only as garnish, but also as an antidote to food poisoning. Traditional Chinese and Kampo medicine, the purple Perilla lead is widely employed in various formulations aimed at treating nasal allergy, broncho-spasms, and other inflammatory ailments. Clinically, it is useful for seasonal nasal irritations.